Fundamental, Tips and Tricks for Food Coloring in Baking

Most of you love to bake your favorite cakes, but if you are new to baking with food coloring, you need to look into a few important tips and tricks. Given that, nowadays, there are a wide variety of products available, there can be a few questions that can come up, especially if it comes to choosing the right food coloring option and working with it.

Here are some amazing & useful tips and tricks for working with food coloring:

  • Start with small

If you are new to experimenting with food colors, always start mixing your food coloring in a very small quantity, this builds the color gradually. Of, course it is much easier to add color than remove it, in case you go too dark or too bright. So, you need to move patiently, when using food coloring.

  • Understand the difference between natural, powered, gel, and liquid colors

There are different kinds of food coloring options in baking, so you need to understand which works best for your baking project, check out this guide below:

  • Natural coloring

These are plant-based coloring, and best suited for baking enthusiasts who want to avoid synthetic colorants. However, they yield pretty dull results, never too vibrant and difficult to find as well.

  • Liquid coloring

They are watery that can thin out in icing, dough, or batter. Liquid food coloring is made using synthetic coloring and is quite popular in liquid mediums like chocolate, water, and syrups.

  • Paste or gel coloring

These food coloring purchased from a trustworthy cake decorating supplier like Hot Stuff Bakeware, contains corn syrup, glycerin which gives them a gel-like, thicker consistency. These are quite concentrated and perfectly suited for vibrant creations.

  • Edible petals

Bright-colored edible petals look amazing and are great for adding pops of vibrant color on top of cakes and frosted cupcakes as well.

  • Learn some easy formulas for quick color mixes

When it comes to decorating a cake, you need to create custom tints for buttercreams or fondants regularly. When you don’t have a readymade color in hand, you must know what colors to mix, in order to create the color your need for a specific project. So, have a look at this guide:

Green – Add the same amounts of yellow and blue.

Pink – You can use red instead.

Mint – First make a softer green, and then add a little amount of baby or sky blue.

Orange – Mix yellow and red together.

Purple – Add equal amounts of blue and red together.

  • Master the technique of mixing food coloring

When you mix food coloring, it does not just means – stirring it in your batter. The full mixing technique you make use of depends on what material you are using and how you wish to work.

If you are looking for a reliable and popular cake decorating supplies that offers gel paste food coloring, colored icing, well-crafted fondant flowers, and other exclusive cake decorating supplies online under-one-roof, contact Hot Stuff Bakeware in Melbourne. Additionally, they can even provide affordable shipping to most major cities, like Brisbane, Sydney, Perth, and Adelaide.