Welcome to our guide on how to make strawberry shortcakes from scratch! This classic dessert is the perfect summer treat, and we’ll show you how to make it step-by-step. First, we’ll show you how to make the biscuit base; then, we’ll move on to the best strawberry shortcake in Singapore filling and the whipped cream topping. So let’s get started!
Step One: Make the Biscuit Base
Preparing the biscuit base is the first step to making our strawberry shortcake. This is a simple recipe that only requires a few ingredients.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup sugar
2 large eggs
1/4 cup milk
Instructions:
- Preheat the oven to 350 degrees F.
- Whisk together flour, salt, and baking powder in a medium bowl.
- Cream butter and sugar until light and fluffy in a large bowl. Beat in the eggs, one by one, until well combined.
- Add the flour mixture to the butter mixture in three additions, alternating with the milk, beginning and ending with the flour.
- Mix each addition just until combined.
- Scoop the batter into a 9-inch round cake pan and smooth the top.
- Bake for 25-30 minutes until a knife or toothpick inserted into the middle of the cake comes smoothly.
- Let the biscuit cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step Two: Make the Strawberry Filling
While the biscuit is cooling, we can start on the strawberry filling. Again, this is a simple recipe that only requires three ingredients.
Ingredients:
2 cups strawberries, hulled and sliced
1/4 cup sugar
1 tablespoon cornstarch
Instructions:
- Mix the strawberries, sugar, and cornstarch in a medium bowl.
- Stir until the sugar is dissolved and the strawberries are coated.
- Set the mixture aside to macerate for 30 minutes.
Step Three: Make the Whipped Cream Topping
Now it’s time to make the whipped cream topping. This recipe only requires two ingredients.
Ingredients:
1 cup heavy cream
1/4 cup sugar
Instructions:
- In a large bowl, beat the cream and sugar together until stiff peaks form.
- Be careful not to overbeat, or the whipped cream will become grainy.
Step Four: Assemble the Strawberry Shortcake
Now it’s time to assemble our strawberry shortcake! Start by slicing the biscuit in half horizontally.
Place the bottom half of the biscuit on a serving plate, and top with a generous amount of strawberry filling.
Next, add a layer of whipped cream and top with the other half of the biscuit.
Finally, top with more strawberries and whipped cream. Serve immediately. Enjoy!
In conclusion, making a strawberry shortcake from scratch is easy with our step-by-step guide. This classic dessert is perfect for summer gatherings or when you’re craving something sweet. So gather your ingredients and give it a try! We guarantee you’ll love it. Thanks for reading.
