How to Make Strawberry Shortcake from Scratch – A Step-By-Step Guide

Welcome to our guide on how to make strawberry shortcakes from scratch! This classic dessert is the perfect summer treat, and we’ll show you how to make it step-by-step. First, we’ll show you how to make the biscuit base; then, we’ll move on to the best strawberry shortcake in Singapore filling and the whipped cream topping. So let’s get started!

Step One: Make the Biscuit Base

Preparing the biscuit base is the first step to making our strawberry shortcake. This is a simple recipe that only requires a few ingredients.


2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, at room temperature

1 cup sugar

2 large eggs

1/4 cup milk


  1. Preheat the oven to 350 degrees F.
  2. Whisk together flour, salt, and baking powder in a medium bowl.
  3. Cream butter and sugar until light and fluffy in a large bowl. Beat in the eggs, one by one, until well combined.
  4. Add the flour mixture to the butter mixture in three additions, alternating with the milk, beginning and ending with the flour.
  5. Mix each addition just until combined.
  6. Scoop the batter into a 9-inch round cake pan and smooth the top.
  7. Bake for 25-30 minutes until a knife or toothpick inserted into the middle of the cake comes smoothly.
  8. Let the biscuit cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step Two: Make the Strawberry Filling

While the biscuit is cooling, we can start on the strawberry filling. Again, this is a simple recipe that only requires three ingredients.


2 cups strawberries, hulled and sliced

1/4 cup sugar

1 tablespoon cornstarch


  1. Mix the strawberries, sugar, and cornstarch in a medium bowl.
  2. Stir until the sugar is dissolved and the strawberries are coated.
  3. Set the mixture aside to macerate for 30 minutes.

Step Three: Make the Whipped Cream Topping

Now it’s time to make the whipped cream topping. This recipe only requires two ingredients.


1 cup heavy cream

1/4 cup sugar


  1. In a large bowl, beat the cream and sugar together until stiff peaks form.
  2. Be careful not to overbeat, or the whipped cream will become grainy.

Step Four: Assemble the Strawberry Shortcake

Now it’s time to assemble our strawberry shortcake! Start by slicing the biscuit in half horizontally.

Place the bottom half of the biscuit on a serving plate, and top with a generous amount of strawberry filling.

Next, add a layer of whipped cream and top with the other half of the biscuit.

Finally, top with more strawberries and whipped cream. Serve immediately. Enjoy!

In conclusion, making a strawberry shortcake from scratch is easy with our step-by-step guide. This classic dessert is perfect for summer gatherings or when you’re craving something sweet. So gather your ingredients and give it a try! We guarantee you’ll love it. Thanks for reading.