For farms and companies involved in the food industry, it is very important that products are produced in a safe and hygienic environment. In the absence of proper hygiene and safety protocols, the entire food chain – from the farmers who grow the product to the consumers who eat it – is at risk. Proper food safety practices can help prevent many accidents such as foodborne illnesses and damage to your company’s reputation. To learn more about proper methods to keep your food safe during processing, read the following infographic by Key Technology.
This infographic was created by Key Technology, a provider of nut processing equipment