Most people associate the word sushi with raw fish, but it’s not just that. A sushi can be either cooked or raw fish. The word sushi does not indicate fish at all, but it is the vinegared rice. In Japanese su means vinegar and the rice means meshi, these two words get combined as sushi. When the dish is prepared correctly, sweet vinegar gives light flavor to this rice. It is not tart, bitter, or vinegary. It is delicious and healthy food, and you can prepare it in multiple ways. It takes patience, practice, and time to make the perfect sushi.
Sashimi is usually served raw just like sushi. It is the whole meat, and it is garnished with vegetables to give some texture and flavor. Then various sauces are added in it including soy sauce and ponzu sauce. You will not find any rice with sashimi. The traditional sushi restaurants are generally exceptions; Octopus is a kind of meat that gives a better taste after you boil it. You will find different types of sashimi in a sushi restaurant. The traditional dishes like the uni and unagi work very well with the traditional sashimi dishes since tuna is a delicious dish.
Sushi and the sashimi
In the American cities, you can find sushi and sashimi in most of the Japanese restaurants, in the Chinese buffets, as well as in the Japanese bars. You will even see them in the supermarkets. The raw foods accompanying sushi is sashimi. The different kinds of preparations of Sushi are Temaki, Nigiri, and Chirashi. The sushi rice is a staple ingredient in most of them. The types are decided based on the toppings and the fillings that are used. The similar substances can be assembled and served in a modern way.
Nilgiri Sushi is a typical kind of sushi; it is served with rice that is topped by a thin egg slice, wasabi, and seafood. Though the egg is cooked, yet the meat and the seafood may be raw. Maki Sushi is rolled in nori and then served, along with the seaweed, rice, and toppings are rolled into a cylindrical form. The roll is then sliced into various thin and thick pieces. Temaki Susi can be compared to Meshi apart from the fact that it is rolled by hand into a cone but not chopped into tiny pieces. Chirashi Sushi includes a rice bowl and has toppings of raw fish or seafood.
Components in the Sushi preparations
All kinds of sushi preparations use grained rice that is combined with sugar, rice vinegar, salt, sake, and Kombu. The quality depends on the stickiness. For aesthetic, sanitary, and culinary reasons the fish that is eaten raw should be fresh and of good quality than any fish that is cooked. The experts choose the fish. The fishes that are served raw are mackerel, tuna, and salmon. In sushi preparations, you will get different types of sashimi.